Vegetable Paring Knives of 10cm in HACCP colours.
All knives have stainless steel blades, handles made PE (Polyethylene). Colour coded HACCP and MARPOL compliant. Dishwasher safe and BPA free.
- White: cheese, bread
- Red: raw meat
- Blue: fish
- Green: fruits, vegetables
- Brown: cooked meat
- Yellow: poultry
Optional:
- Sharpening Stones
- Butcher Steel
- HACCP indentification Wall Chart
- Stainless Steel Knife Rack
- Magnetic Knife Holder
