High quality kitchenware is crucial for cooking on board, the ship’s chef often values the products he gets to work with and we also believe that better equipment makes for better meals.
With the items we have selected we guarantee quality at a fair price.

Amongst our assortment are:

• HACCP regulated knives, cutting boards and food containers
• Porcelain (with logo)
• Pans
• Whisks
• Cutlery
• Glasses
• Bowls
• Food serving plates and trolleys
• Kitchen appliances

What is HACCP?
HACCP Stands for Hazard Analysis and Critical Control Point. HACCP is an internationally recognized system for reducing the risk of safety hazards in food.

A HACCP System requires that potential hazards are identified and controlled at specific points in the process. This includes biological, chemical or physical hazards. Any company involved in the manufacturing, processing or handling of food products can use HACCP to minimize or eliminate food safety hazards in their product.

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