Galley
High-quality kitchenware is crucial for onboard cooking. The ship’s chef values the tools they use, and we believe better equipment leads to better meals. Our selected items ensure quality at a fair price.
What is HACCP?
HACCP (Hazard Analysis and Critical Control Point) is an internationally recognized system for reducing food safety hazards. It involves identifying and controlling potential biological, chemical, or physical hazards at specific points in the food production process. Any company involved in food manufacturing, processing, or handling can use HACCP to minimize or eliminate food safety risks.
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