FitatSea

Galley

Work hard eat well! The chef on board values high quality products to use in the kitchen. To be able to cook in a pleasant but also hygienic way, we have made a selection of kitchen equipment, utensils, cookware and tableware perfect for use on board. We take into account the HACCP regulations but also the rough conditions that can arise at sea and for which you need high quality porcelain that can take a beating.
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